K
KitchenSpaceRentals

Pop-Up Kitchens for Rent in Washington

8 pop-up kitchens available in Washington

pop up kitchen spaces with professional equipment, flexible terms, and everything you need to launch your food business.

Available Pop-Up Kitchens in Washington

Browse 8 verified pop-up kitchens spaces. All kitchens include professional equipment and flexible rental terms.

CloudKitchens Washington DC

Washington DC (specific address available upon application), 00000

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
Logistics supportSeamless delivery platform integrationDoorDash/Uber Eats/Grubhub connectivityFast setup (6 weeks)Private spaces24/7 operations capable
Contact for pricing
Contact value

DC Chef Space

Washington DC (specific address not publicly listed), 00000

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
Attached event spaceBusiness development supportIncome opportunities for membersNetworking contactsDrop-in rates available
Contact for pricing
Contact value

Private Commercial Kitchens - 5th Street NE

2000-2014 5th St NE, Unit 200, 20002

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
24/7 accessPrivate kitchen spacesOn-site temperature-controlled storageLoading areasMail/supply areasEmployee restroomsBreak areasProfessional property managementNear metro hubs
Contact for pricing
Contact value

Farmland Commercial Kitchen

11910 Parklawn Drive, 20852

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
24/7 accessFamily-owned operationBusiness growth support
Contact for pricing
Contact value

TPSS Community Kitchen

310 Tulip Ave, 20912

Flexible capacity
Contact for size
Min 2 hours
commissary
Microenterprise Training ProgramCommunity resources accessMentorship programsSkill development workshopsBusiness support services
Contact for pricing
Contact value

Tastemakers

2800 10th St NE, 20017

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
750+ sq ft walk-in cold storageDemo kitchen for events133 solar panels (30-50% power)Food compostingUltra-efficient appliancesEco-friendly design
Contact for pricing
Contact value

Mess Hall

703 Edgewood Street NE, 20017

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
Event space rental18' ceilingsReclaimed wood featuresSliding barn doorsGarage bay with twinkle lightsStage for live entertainmentGreat RoomTile Room
Contact for pricing
Contact value

Union Kitchen

1625 Eckington Pl NE, 20002

Flexible capacity
Contact for size
Min 2 hours
ghost kitchen
24/7 accessPallet-level cold/frozen storageOffice/coworking spaceDistribution servicesBusiness accelerator programsRetail store partnershipsLicensing supportGluten-free roomUSDA-meat certified room
Contact for pricing
Contact value

What is a Pop-Up Kitchen?

A pop-up kitchen in Washington is a professional food preparation facility designed for pop up kitchen, pop up restaurant kitchen, temporary kitchen rental. These spaces are fully licensed, equipped with commercial-grade appliances, and offer flexible rental terms to help food entrepreneurs start and scale their businesses.

Perfect For:

  • pop up
  • supper club
  • event
  • temporary
  • test concept

Key Benefits:

  • No long-term lease commitment
  • All equipment included
  • Fully licensed premises
  • Scale up or down as needed
  • Professional network access

Other Kitchen Types in Washington

Shared Kitchens

shared kitchen in Washington

Catering Kitchens

catering kitchen in Washington

Commercial Kitchens

commercial kitchen rental in Washington

Pop-Up Kitchens in Other Cities

DenverAtlantaAustinOrlandoNew YorkLos Angeles

Licensing & Regulations in Washington

What you need to know before renting pop-up kitchens in Washington

Food Service License (Required)

All commercial food operations in the US require a Food Service License from your local health department. Requirements vary by state and county, but generally include facility inspection, food handler certification, and fee payment.

Cost: Typically $100-500 depending on location and operation type

Timeline: 2-8 weeks from application to approval

Renewal: Annual renewal required in most jurisdictions

Food Handler Certification

Most states require all food handlers to complete Food Handler Certification training. Some states also require a Food Manager Certification for supervisors.

Food Handler (All Staff)

  • Online courses available
  • Cost: $10-30
  • Takes 2-3 hours
  • Valid 2-3 years

Food Manager (Supervisors)

  • ServSafe or equivalent
  • Cost: $100-200
  • 1-2 day course + exam
  • Valid 3-5 years

Timeline to Start Trading

1

Complete Food Handler Training

2-3 hours online, $10-30

2

Apply for Food Service License

$100-500, includes facility inspection

3

Health Department Inspection

Scheduled within 2-4 weeks of application

4

Receive License & Start Trading

1-2 weeks after passing inspection

Note: Requirements vary significantly by state and county. Contact your local health department for specific requirements in Washington. Some commercial kitchens handle permits as part of their rental agreement - ask before applying independently.

Find Your Pop-Up Kitchen Today

Browse 8 pop-up kitchens in Washington.