Pop-Up Kitchens for Rent in Orlando
10 pop-up kitchens available in Orlando from $8/hour
pop up kitchen spaces with professional equipment, flexible terms, and everything you need to launch your food business.
Available Pop-Up Kitchens in Orlando
Browse 10 verified pop-up kitchens spaces. All kitchens include professional equipment and flexible rental terms.
Pathlight Kitchen
3200 W Colonial Dr, 32805
Equipment Included
Bakery Pro Kitchen - Orlando
4701 Distribution Ct, 32828
Equipment Included
Almendra's Kitchen
9318 E. Colonial Dr., Unit A7, 32817
Equipment Included
Orlando Caterers & Commissary
929 W Michigan St, 32805
Equipment Included
Orlando Commissary
Contact via website/phone for location, 32800
Equipment Included
What is a Pop-Up Kitchen?
A pop-up kitchen in Orlando is a professional food preparation facility designed for pop up kitchen, pop up restaurant kitchen, temporary kitchen rental. These spaces are fully licensed, equipped with commercial-grade appliances, and offer flexible rental terms to help food entrepreneurs start and scale their businesses.
Perfect For:
- pop up
- supper club
- event
- temporary
- test concept
Key Benefits:
- No long-term lease commitment
- All equipment included
- Fully licensed premises
- Scale up or down as needed
- Professional network access
Pop-Up Kitchens in Other Cities
Licensing & Regulations in Orlando
What you need to know before renting pop-up kitchens in Orlando
Food Service License (Required)
All commercial food operations in the US require a Food Service License from your local health department. Requirements vary by state and county, but generally include facility inspection, food handler certification, and fee payment.
Cost: Typically $100-500 depending on location and operation type
Timeline: 2-8 weeks from application to approval
Renewal: Annual renewal required in most jurisdictions
Food Handler Certification
Most states require all food handlers to complete Food Handler Certification training. Some states also require a Food Manager Certification for supervisors.
Food Handler (All Staff)
- Online courses available
- Cost: $10-30
- Takes 2-3 hours
- Valid 2-3 years
Food Manager (Supervisors)
- ServSafe or equivalent
- Cost: $100-200
- 1-2 day course + exam
- Valid 3-5 years
Timeline to Start Trading
Complete Food Handler Training
2-3 hours online, $10-30
Apply for Food Service License
$100-500, includes facility inspection
Health Department Inspection
Scheduled within 2-4 weeks of application
Receive License & Start Trading
1-2 weeks after passing inspection