Early Launch Offer • 51% Off for First 100 Signups

Launch Your Food Business
in 90 Days

The complete UK kitchen rental guide • 8 chapters, 250+ pages, real costs, proven 90-day roadmap

No payment now • Lock in £97 £47 early bird price

Starting a Food Business Feels Overwhelming

You have a great recipe. But navigating kitchen rentals, licensing, equipment, and scaling? That's where most food entrepreneurs get stuck.

❌ “Which kitchen do I even need?”

Hourly? Daily? Shared or dedicated? Every kitchen has hidden costs and requirements.

❌ “What licenses do I actually need?”

Food hygiene, FSA registration, insurance... miss one and you can't legally operate.

❌ “When should I buy equipment?”

Spend £10k too early and you're cash-poor. Wait too long and you're bottlenecked.

✅ What if you had a step-by-step roadmap that removes all the guesswork?

That's exactly what the Kitchen Decision Pack gives you.

What's Inside the Kitchen Decision Pack

8 comprehensive chapters • 70,000 words • 250+ pages • 15+ templates

Chapter 1: Getting Started

  • 90-day launch roadmap (week-by-week breakdown)
  • 5 quick wins for first 30 days
  • 7 mistakes that kill food businesses (and how to avoid them)

Chapter 2: Choosing Your Commercial Kitchen

  • Kitchen types explained (ghost, commissary, shared, incubator)
  • Cost comparisons by region
  • Kitchen viewing checklist and red flags

Chapter 3: UK Food Business Licensing & Compliance

  • FSA registration, HACCP, food hygiene certificates
  • Insurance essentials (public, product, employers' liability)
  • Step-by-step registration process

Chapter 4: Getting Your First Customers

  • Low-budget marketing (under £500 for first 90 days)
  • Delivery platform strategy (Deliveroo, Uber Eats, Just Eat)
  • B2B catering sales tactics

Chapter 5: Financial Planning & Pricing

  • Startup costs by business type (£2,300-7,500)
  • Recipe costing and food cost percentages
  • Break-even analysis and cash flow management

Chapter 6: Daily Operations & Food Safety

  • Essential equipment by business type
  • HACCP implementation (simplified for startups)
  • Time management in shared kitchens

Chapter 7: Scaling & Growth

  • When to scale (readiness indicators and checklist)
  • Hiring your first employee (UK requirements and costs)
  • Business model deep dives (meal prep, food truck, catering)

Chapter 8: City-Specific Intelligence

  • London market analysis by borough
  • Regional cities comparison (Birmingham, Manchester, etc.)
  • Local market research tactics

No payment now • Lock in early bird discount

Perfect For You If...

You're starting a food business in the UK

All checklists are UK-specific (FSA, food hygiene, licensing requirements)

You need a commercial kitchen space

Whether hourly, daily, or monthly - we help you find and choose the right fit

You want to avoid expensive mistakes

Our guide covers the most common kitchen rental pitfalls and how to avoid them

You need a clear action plan

No more guessing - follow the 90-day roadmap and launch with confidence

Early Bird Pricing

Lock in your discount now. Price increases after first 100 signups.

LIMITED TIME OFFER

Regular Price

£97

Early Bird Price

£47

Save £50 (51% off)

What You Get:

Complete 8-Chapter Guide

70,000 words • 250+ pages • UK-specific content

15+ Ready-to-Use Templates

Recipe costing, startup calculator, HACCP plans, checklists

90-Day Launch Roadmap

Week-by-week action plan from idea to first customers

Real Costs & Numbers

Actual UK prices, supplier lists, platform fees

Lifetime Access

All future updates included

No payment required today • Launching Soon

UK-Specific

FSA, HACCP, UK regulations

💷

Real Numbers

Actual costs, not estimates

📋

Action-Ready

Templates you can use today

Important Disclaimer

This guide provides general information for educational purposes only and does not constitute professional legal, financial, or business advice. Food business regulations and requirements change regularly. You should always consult with your local council's Environmental Health Officer, a qualified solicitor, and other relevant professionals before making significant business decisions. While we strive for accuracy, we make no guarantees about the completeness or reliability of this information. Your use of this guide is at your own risk.

Common Questions

What's the early bird offer?

Sign up now to lock in £47 pricing (51% off the regular £97 price). No payment required today - you'll be notified when the guide launches with your reserved discount.

When do I get access?

The complete Kitchen Decision Pack is launching soon (within 4 weeks). Early bird signups will receive priority access and the £47 discounted price (regular price £97).

Is this only for UK food businesses?

Yes. The licensing and compliance guidance is UK-specific (FSA registration, HACCP, food hygiene). All costs, suppliers, and regulations are tailored to the UK market.

What if I'm not satisfied?

We offer a 30-day money-back guarantee. If the guide doesn't meet your expectations, request a full refund within 30 days of purchase.

What if I'm already renting a kitchen?

Perfect! You can skip to relevant chapters: Financial Planning (Chapter 5), Operations (Chapter 6), and Scaling (Chapter 7). The guide is modular - use what you need.

Do I get the templates and spreadsheets?

Yes! All 15+ templates are included: startup cost calculator, recipe costing spreadsheet, HACCP plans, kitchen viewing checklist, and more. All downloadable and ready to use.

Ready to Launch Your Food Business?

Lock in early bird pricing before it increases to £97

Limited to first 100 signups • Launching within 4 weeks

No payment required today • 30-day money-back guarantee