Pop-Up Kitchens for Rent in Philadelphia

1 pop-up kitchens available in Philadelphia

pop up kitchen spaces with professional equipment, flexible terms, and everything you need to launch your food business.

Available Pop-Up Kitchens in Philadelphia

Browse 1 verified pop-up kitchens spaces. All kitchens include professional equipment and flexible rental terms.

CloudKitchens Philadelphia

Philadelphia, PA, 19100

Flexible capacity
200 sqft
Min 2 hours
ghost kitchen
delivery logisticsorder management techfacility managementcleaning service
Contact for pricing
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What is a Pop-Up Kitchen?

A pop-up kitchen in Philadelphia is a professional food preparation facility designed for pop up kitchen, pop up restaurant kitchen, temporary kitchen rental. These spaces are fully licensed, equipped with commercial-grade appliances, and offer flexible rental terms to help food entrepreneurs start and scale their businesses.

Perfect For:

  • pop up
  • supper club
  • event
  • temporary
  • test concept

Key Benefits:

  • No long-term lease commitment
  • All equipment included
  • Fully licensed premises
  • Scale up or down as needed
  • Professional network access

Pop-Up Kitchens in Other Cities

Licensing & Regulations in Philadelphia

What you need to know before renting pop-up kitchens in Philadelphia

Food Service License (Required)

All commercial food operations in the US require a Food Service License from your local health department. Requirements vary by state and county, but generally include facility inspection, food handler certification, and fee payment.

Cost: Typically $100-500 depending on location and operation type

Timeline: 2-8 weeks from application to approval

Renewal: Annual renewal required in most jurisdictions

Food Handler Certification

Most states require all food handlers to complete Food Handler Certification training. Some states also require a Food Manager Certification for supervisors.

Food Handler (All Staff)

  • Online courses available
  • Cost: $10-30
  • Takes 2-3 hours
  • Valid 2-3 years

Food Manager (Supervisors)

  • ServSafe or equivalent
  • Cost: $100-200
  • 1-2 day course + exam
  • Valid 3-5 years

Timeline to Start Trading

1

Complete Food Handler Training

2-3 hours online, $10-30

2

Apply for Food Service License

$100-500, includes facility inspection

3

Health Department Inspection

Scheduled within 2-4 weeks of application

4

Receive License & Start Trading

1-2 weeks after passing inspection

Note: Requirements vary significantly by state and county. Contact your local health department for specific requirements in Philadelphia. Some commercial kitchens handle permits as part of their rental agreement - ask before applying independently.

Find Your Pop-Up Kitchen Today

Browse 1 pop-up kitchens in Philadelphia.