Glasgow Guide — Scotland

Glasgow Food Business Licensing

How to register and license your food business in Glasgow. Scottish regulations (FSS, not FSA), FHIS Pass/Fail hygiene, LEZ rules, and council contacts.

Glasgow City Council
Free registration
28 days notice

Start Here

Glasgow is in Scotland — different rules to England. Register with Glasgow City Council at least 28 days before opening (free). Scotland uses Food Standards Scotland (FSS), not the FSA. Hygiene is assessed on a Pass/Fail basis (FHIS), not the 0-5 star FHRS system used in England.

How to Register Your Food Business

1

Register as a Food Business

At least 28 days before opening

Free registration with Glasgow City Council Environmental Health

Complete online form on glasgow.gov.uk

More info
2

Food Hygiene Training

Before you start trading

Level 2 Food Hygiene Certificate minimum (Scottish-accredited)

Online courses available (£15-25) or in-person training in Glasgow

3

Premises Inspection

After registration

Environmental Health Officer visits to assess your premises — inspections are unannounced

Maintain standards consistently. Scotland uses risk-based inspection frequency

4

Receive FHIS Result

After inspection

Scotland uses Pass/Fail (FHIS), not the 0-5 star FHRS used in England

Aim for "Pass" — businesses exceeding standards can earn FSS "Eat Safe" award

More info

FHIS: Scotland's Hygiene System

Scotland (FHIS)

  • Pass / Fail — binary result, no star ratings
  • Regulated by Food Standards Scotland (FSS)
  • "Eat Safe" award for businesses exceeding legal minimums
  • Inspections: every 6 months (high risk) to 2-3 years (low risk)

England, Wales & NI (FHRS)

  • 0-5 star rating displayed publicly
  • Regulated by Food Standards Agency (FSA)
  • Can request paid re-inspection to improve rating
  • Mandatory display in Wales and NI (voluntary in England)

Delivery platforms require a "Pass" FHIS result. If you fail, you cannot onboard with Deliveroo, Uber Eats, or Just Eat in Scotland until you pass a re-inspection. Aim for "Eat Safe" award status to stand out.

Licences You May Need

Licence TypeCostWho Needs ItDuration
Food Business RegistrationFreeAll food businessesOngoing (update if changes)
Street Trading LicenceVaries by locationFood trucks, mobile vendors on public streetsAnnual renewal
Late Night Refreshment LicenceVaries (based on rateable value)Selling hot food/drinks between 11pm-5amOngoing with annual fee

Glasgow Low Emission Zone (LEZ)

Glasgow's LEZ covers the city centre. All vehicles entering the zone must meet minimum emission standards. This directly affects food delivery operations.

Minimum Standards

  • Diesel vehicles: Euro 6 or newer
  • Petrol vehicles: Euro 4 or newer
  • Non-compliant vehicles face penalties

Recommended Alternatives

  • Electric mopeds for last-mile delivery
  • Cargo bikes (Zedify operates in Glasgow)
  • Electric vans for larger loads

Dark Kitchen Planning Permission

Dark kitchens in Glasgow are classified as Sui Generis (Hot Food Takeaway). This means standard Use Class permissions don't apply and specific planning consent is required.

Change of Use application needed for industrial or retail units
Locations near schools face high risk of refusal — Glasgow has obesity-prevention planning policies
Look for units with existing food/catering use to avoid Change of Use issues
Glasgow has the highest density of out-of-home food outlets in Scotland (18.5 per sq km) — restrictive planning near schools

Scottish Lease Law: What You Must Know

Scottish commercial leases operate under different law to England and Wales. These differences can catch operators off guard if they're used to English lease conventions.

Tacit Relocation

If your lease expires and neither party gives formal notice, it automatically renews for 1 year on the same terms. Minimum 40 days notice required to prevent this.

Tip: Diarise notice dates well in advance — missing the window locks you in for another year.

No Security of Tenure

Unlike England's Landlord & Tenant Act 1954, Scottish commercial tenants have no statutory right to renew their lease. The landlord can refuse to renew.

Tip: Negotiate longer initial lease terms with break clauses to protect your position.

Missives (Not Exchange of Contracts)

Scotland uses Missives rather than "exchange of contracts." Once Missives are concluded, the agreement is immediately legally binding. There is no "subject to contract" stage.

Tip: Get legal advice before concluding Missives — you cannot back out once signed.

Typical Commercial Terms

5-year leases with break clause at year 3 are standard. Expect 3-6 months deposit. Most leases are Full Repairing and Insuring (FRI).

Tip: Budget for FRI obligations — you're responsible for all repairs and building insurance.

Business Rates Relief in Glasgow

Small Business Bonus Scheme

Rateable ValueReliefNotes
Under £12,000100% reliefMany small industrial units and kitchen pods qualify
£12,000 - £15,000Tapered reliefDecreasing percentage as RV increases
Over £15,000No SBBS reliefStandard rates apply

Verify that managed kitchen pods are assessed individually rather than as part of a larger premises to qualify for SBBS.

Best Areas for Food Businesses in Glasgow

AreaAdvantageNotes
Tradeston / Kinning ParkCity centre access, affordable industrial unitsClose to M8, good for delivery radius
Hillington ParkMajor industrial estate, logistics hubStrong delivery infrastructure, M8 access
Clyde GatewayRegeneration zone, larger units availableGood for scaling operations
North GlasgowBudget-friendly rentsLower overheads, emerging food business area

Logistics Advantage

Glasgow's M8/M74 motorway box provides excellent logistics connectivity across the Central Belt. Operators based here can efficiently serve Edinburgh, Stirling, and the wider central Scotland market.

Preparing for Your FHIS Inspection

Documented food safety management system (HACCP or CookSafe — Scotland's equivalent of Safer Food Better Business)
All food stored at correct temperatures with records
Clear allergen information for all products
Staff trained in food hygiene (certificates available)
Good handwashing facilities in correct locations
Separate storage for raw and ready-to-eat foods
Clean and well-maintained equipment
Pest control measures documented
Cleaning schedules in place and followed
Traceability records for ingredients

All inspections are unannounced. Maintain standards consistently, not just before expected visits. Environmental Health Officers can visit any time during your operating hours. A single "Fail" result blocks delivery platform onboarding until you pass.

Key Glasgow Contacts

Environmental Health (Food Safety)

Phone: 0141 287 1059

Email: foodsafety@glasgow.gov.uk

Address: Eastgate, 727 London Road, Glasgow, G40 3AQ

For: Food business registration, FHIS inspections, food safety advice

Food Standards Scotland (FSS)

Visit website

For: National food safety regulator for Scotland (not FSA)

Food Law Inspections

Visit website

For: Inspection schedules, enforcement, food law queries

Home Food Production

Visit website

For: Home-based food business guidance and registration

James Mitchell - Ghost Kitchen Operations Expert

Written by

James Mitchell

Ghost Kitchen Operations Director & Industry Expert

Frequently Asked Questions

How do I register a food business in Glasgow?

Register online at glasgow.gov.uk at least 28 days before you start trading. Registration is free. Scotland is regulated by Food Standards Scotland (FSS), not the FSA. Inspections are unannounced. You can start trading after 28 days even if your inspection hasn't happened yet.

What is the FHIS hygiene system in Glasgow?

Scotland uses the Food Hygiene Information Scheme (FHIS) — a binary Pass/Fail system, not the 0-5 star FHRS used in England. A "Pass" result is required for delivery platform onboarding. The FSS "Eat Safe" award is available for businesses exceeding legal standards. Inspections range from every 6 months (high risk) to every 2-3 years (low risk).

How does Glasgow's Low Emission Zone affect delivery?

All delivery vehicles entering Glasgow's city centre LEZ must meet Euro 6 Diesel or Euro 4 Petrol minimum standards. The LEZ covers the city centre area. Electric mopeds and cargo bikes are recommended alternatives. Zedify offers cargo bike logistics in Glasgow for last-mile delivery.

What is tacit relocation in Scottish leases?

If your lease expires and neither party gives formal notice, it automatically renews for 1 year on the same terms. A minimum of 40 days notice is required to prevent this. You must diarise notice dates well in advance. There is no "subject to contract" stage in Scotland — Missives are immediately binding once concluded.

Do Scottish tenants have security of tenure?

No. Unlike England's Landlord & Tenant Act 1954, Scottish commercial tenants have no statutory right to renew their lease. The landlord can refuse renewal without reason. Protect yourself by negotiating longer initial lease terms with break clauses built in.

What planning permission do I need for a dark kitchen in Glasgow?

Dark kitchens in Glasgow are classified as Sui Generis (specifically Hot Food Takeaway). A Change of Use planning application is needed for industrial units. Locations near schools face high risk of refusal due to Glasgow's obesity-prevention planning policy. Look for units with existing food or catering use to avoid Change of Use issues.

Can I get business rates relief in Glasgow?

Yes — the Small Business Bonus Scheme offers 100% rates relief for properties with a rateable value under £12,000. Many small industrial units and kitchen pods qualify. Tapered relief is available up to £15,000 rateable value. Verify that managed kitchen pods are assessed individually rather than as part of a larger premises.

What areas are best for a food business in Glasgow?

Tradeston and Kinning Park offer good city centre access with affordable industrial units. Hillington Park is a major logistics hub with strong delivery infrastructure. Clyde Gateway suits businesses looking to scale. North Glasgow offers the most budget-friendly rents. The M8/M74 motorway box provides a logistics advantage for delivery across the Central Belt.

Find Kitchen Space in Glasgow

Now you know the licensing requirements. Find commercial kitchens in Glasgow to start your food business.