New Listings
October 8, 2025

3 Commercial Kitchen Spaces Now Available in Brighton

From £77/hour or £1,500/month, discover professional kitchen spaces in Brighton's thriving coastal food scene. Perfect for caterers, delivery brands, and food startups.

3
Total Kitchens
£77/hour
Starting From
284K
Population
3-5miles
Delivery Radius
James Mitchell - Ghost Kitchen Operations Expert

Written by

James Mitchell

Ghost Kitchen Operations Director & Industry Expert

Why Brighton is Perfect for Your Food Business

Brighton has emerged as one of the UK's most vibrant food scenes, with a thriving independent restaurant culture, strong vegan and sustainable food movement, and a population of 284,000 with high food delivery demand. The city offers a perfect blend of coastal tourism, student market, and food-focused residents creating year-round opportunities for food businesses.

Quick Facts About Brighton:

  • 284,000 population with strong food delivery culture
  • Known for innovative, independent restaurants and food scene
  • Large student population from two universities driving demand
  • Growing ghost kitchen and delivery infrastructure

Available Kitchen Spaces

Compare facilities, pricing, and features

The Community Kitchen - Brighton & Hove

Community Kitchen
BN1 3XG
Full facility
£77-103/hour

Fully equipped cookery school and community kitchen operated by Brighton & Hove Food Partnership. Features demonstration areas, dining tables, and professional equipment. Perfect for events and food education.

KEY FEATURES
Wheelchair accessibleVideo displayParking nearbyCookery school
BEST FOR
Cookery classesTeam buildingPrivate partiesCommunity events

Brighton Delivery Kitchen

Ghost Kitchen
Next to Brighton Station
150 sq ft
£1,500/month

Small delivery-focused kitchen space in prime location next to Brighton Train Station. Perfect for delivery services with excellent transport links and security.

KEY FEATURES
24/7 accessCCTV securityPrime locationLong-term rental
BEST FOR
Delivery servicesFood productionMeal preparationGhost kitchen

Hickstead Kitchens

Commercial Kitchen
BN6 9NS (8 miles north)
Professional facility
Contact for pricing

Professional commercial kitchen hire facility 8 miles north of Brighton. Features six-grid Rational oven, hobs, mixers, and extensive equipment. All-inclusive pricing with utilities, waste, and maintenance included.

KEY FEATURES
24/7 accessSix-grid Rational ovenParkingWiFi
BEST FOR
CateringFood productionEventsCommercial preparation

Quick Comparison

KitchenPriceTypeLocationBest Feature
The Community Kitchen - Brighton & Hove£77-103/hourCommunity KitchenBN1 3XGWheelchair accessible
Brighton Delivery Kitchen£1,500/monthGhost KitchenNext to Brighton Station24/7 access
Hickstead KitchensContact for pricingCommercial KitchenBN6 9NS (8 miles north)24/7 access

Brighton's Thriving Food Scene

Why food businesses succeed in Brighton

Market Advantages

  • Strong independent restaurant culture
  • High vegan and sustainable food demand
  • Tourism market creates seasonal peaks

Popular Cuisines

  • British & Seafood
  • Vegan & Vegetarian
  • International & Artisan
Brighton Market Size
Population with high food spend
284K

How to Get Started

1

Compare Your Options

Review the 3 kitchens above. Consider location, pricing model (hourly vs monthly), and equipment needed for your business.

2

Calculate Your Costs

Use our kitchen rental calculator to estimate total costs including utilities and insurance.

3

Schedule Viewings

Contact operators directly through our platform. Most respond within 24-48 hours and offer flexible viewing times.

4

Start Cooking

Brighton kitchens offer flexible terms - from hourly bookings to monthly rentals. Some provide same-week availability.

Ready to Start Your Brighton Food Business?

Join Brighton's thriving food scene with professional commercial kitchen space. From £77/hour with flexible terms.

James Mitchell - Ghost Kitchen Operations Expert

James Mitchell

Ghost Kitchen Operations Director & Industry Expert

With 15 years in the food service industry, James Mitchell has managed operations for multiple ghost kitchen networks across the UK. He specializes in delivery-only kitchen models, kitchen equipment procurement, and helping startups scale their food businesses efficiently.

15+ years of experience

Areas of Expertise

Ghost Kitchen Business ModelsMulti-Brand Kitchen OperationsDelivery Kitchen OptimizationKitchen Equipment & TechnologyCommercial Kitchen Economics

Credentials

  • MBA in Hospitality Management
  • Former Operations Director at major ghost kitchen operator
  • Food Hygiene Level 4 Certified
  • 15+ years food service industry
  • Managed 20+ dark kitchen locations