Commercial Kitchens for Rent in Los Angeles
4 commercial kitchens available in Los Angeles from $18/hour
commercial kitchen rental spaces with professional equipment, flexible terms, and everything you need to launch your food business.
Rental Options & Pricing in Los Angeles
Typical pricing for commercial kitchens in Los Angeles. Actual rates may vary by facility and specific amenities.
| Rental Type | Price Range | Best For |
|---|---|---|
Hourly | $25-60/hour | Testing recipes, occasional production, weekend baking |
Daily | $180-400/day | Event catering, market prep, batch production days |
Monthly | $2000-4500/month | Regular production, delivery operations, established businesses |
Most kitchens include utilities, equipment, and insurance in the rental price. Check individual listings for specific inclusions and deposit requirements.
Why Choose Commercial Kitchens in Los Angeles?
Commercial kitchens for rent provide fully licensed, professional-grade cooking facilities without the massive capital investment required to build your own. These spaces meet all food safety regulations, include commercial equipment, and offer flexible rental terms that let you scale your food business as it grows. Whether you're starting a catering company, launching a food product line, or transitioning from a home-based food business, commercial kitchen rentals provide the infrastructure and compliance you need at a fraction of the cost of owning.
Best Suited For
Commercial kitchens suit a wide range of food businesses including catering operations, bakeries, meal prep services, food manufacturers, specialty food producers, private chefs, supper clubs, and food trucks needing commissary space. They're also ideal for cottage food businesses that have outgrown home kitchen exemptions and need licensed facilities to sell to retailers or expand their customer base. Restaurant pop-ups and ghost restaurants also frequently use commercial kitchen rentals.
What to Expect
A commercial kitchen rental typically includes professional cooking equipment like ranges, ovens, commercial dishwashers, refrigeration, freezers, and prep tables. Facilities are fully licensed and inspected by health departments, meeting all food safety requirements. You'll have access to storage space (walk-in coolers, dry storage, or assigned shelving), commercial-grade ventilation systems, three-compartment sinks, and handwashing stations. Most include utilities, WiFi, and waste disposal. Equipment varies by facility, so verify specific items match your production needs.
Minimum Commitment
Commercial kitchens offer the most flexible commitment options, ranging from hourly rentals (great for testing) to monthly leases. Hourly rates typically have no minimum commitment, while daily rentals might require booking in advance. Monthly rentals usually require 1-6 month initial commitments, with many offering month-to-month terms after the initial period. This flexibility makes commercial kitchens ideal for seasonal businesses or those with fluctuating production schedules.
Access & Flexibility
Access arrangements vary significantly by facility type. Dedicated monthly rentals often include 24/7 access via key or code. Hourly and daily rentals operate on scheduled time blocks that you book in advance. Some commercial kitchens offer hybrid models with guaranteed hours plus additional hourly bookings. Shared facilities may have peak and off-peak pricing, with discounted rates for night and weekend shifts when demand is lower.
Available Commercial Kitchens in Los Angeles
Browse 4 verified commercial kitchens spaces. All kitchens include professional equipment and flexible rental terms.
What is a Commercial Kitchen?
A commercial kitchen in Los Angeles is a professional food preparation facility designed for commercial kitchen rental, commercial kitchen for rent, professional kitchen. These spaces are fully licensed, equipped with commercial-grade appliances, and offer flexible rental terms to help food entrepreneurs start and scale their businesses.
Perfect For:
- catering
- restaurant
- bakery
- meal prep
- manufacturing
Key Benefits:
- No long-term lease commitment
- All equipment included
- Fully licensed premises
- Scale up or down as needed
- Professional network access
Other Kitchen Types in Los Angeles
Commercial Kitchens in Other Cities
Licensing & Regulations in Los Angeles
What you need to know before renting commercial kitchens in Los Angeles
Food Service License (Required)
All commercial food operations in the US require a Food Service License from your local health department. Requirements vary by state and county, but generally include facility inspection, food handler certification, and fee payment.
Cost: Typically $100-500 depending on location and operation type
Timeline: 2-8 weeks from application to approval
Renewal: Annual renewal required in most jurisdictions
Food Handler Certification
Most states require all food handlers to complete Food Handler Certification training. Some states also require a Food Manager Certification for supervisors.
Food Handler (All Staff)
- Online courses available
- Cost: $10-30
- Takes 2-3 hours
- Valid 2-3 years
Food Manager (Supervisors)
- ServSafe or equivalent
- Cost: $100-200
- 1-2 day course + exam
- Valid 3-5 years
Timeline to Start Trading
Complete Food Handler Training
2-3 hours online, $10-30
Apply for Food Service License
$100-500, includes facility inspection
Health Department Inspection
Scheduled within 2-4 weeks of application
Receive License & Start Trading
1-2 weeks after passing inspection