UK Commercial KitchenLicense Checker
Find out exactly what licenses, permits, and certificates you need to open a commercial kitchen in your UK city
What You Need to Know
Core Requirements
- ✓Food Business Registration (free, 28 days notice)
- ✓Food Hygiene Rating inspection
- ✓HACCP/Food Safety Management System
- ✓Level 2 Food Hygiene Certificate
- ✓Public & Product Liability Insurance
Estimated Costs
- Food Business RegistrationFree
- Food Hygiene Certificate£20-50
- Public Liability Insurance£100-300/yr
- Product Liability Insurance£150-400/yr
- Alcohol License (if needed)£100-1,905
Frequently Asked Questions
What licenses do I need for a ghost kitchen?
Ghost kitchens (delivery-only) need the same core licenses as traditional restaurants: Food Business Registration, food safety documentation, Level 2 Food Hygiene Certificate, and appropriate insurance. You won't need a premises license unless selling alcohol.
How long does food business registration take?
Registration itself is quick and can be done online. However, you must register at least 28 days before you start trading. The Food Hygiene inspection typically happens within 28 days of opening.
Do I need different licenses in Scotland?
Scotland is regulated by Food Standards Scotland rather than the Food Standards Agency. The core requirements are similar, but there are some differences in the food hygiene rating scheme and local regulations. Our tool accounts for these differences.
What is Natasha's Law?
Natasha's Law requires all food businesses selling pre-packed for direct sale (PPDS) foods to include full ingredient lists with allergens emphasised on the packaging. This applies to items made and packed on the same premises where they're sold.
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