Why Rent a Commercial Kitchen?
Professional kitchen space without the overhead costs of opening your own facility
100% Licensed & Compliant
All kitchens are fully licensed, health-inspected, and meet UK food safety standards
Instant Availability
Book same-day viewings and start cooking within 48 hours with flexible contracts
Transparent Pricing
No hidden fees. See all costs upfront including utilities, insurance, and equipment
Prime Locations
Strategic locations across UK cities with excellent delivery radius coverage
Types of Commercial Kitchens Available
Find the perfect kitchen for your food business type
Ghost Kitchens
- Delivery-optimized
- Multiple brands
- 24/7 access
Shared Kitchens
- Cost-effective
- Flexible hours
- Community support
Catering Kitchens
- Large capacity
- Event equipment
- Storage space
Bakery Kitchens
- Specialized ovens
- Proofing areas
- Production space
How to Rent a Commercial Kitchen
Search & Compare
Browse 100+ verified kitchens across the UK. Filter by location, price, equipment, and availability. Compare features side-by-side.
Book a Viewing
Schedule same-day viewings at your preferred locations. Most operators respond within 2 hours. Virtual tours available.
Sign Agreement
Review contract terms (flexible 1-12 month options). Understand all costs including utilities, insurance, and equipment. No hidden fees.
Start Cooking
Register your food business with local council (takes 1 day). Get keys and access. Start production within 48 hours.
Sarah Chen
Commercial Kitchen Consultant & Former Head Chef
Sarah Chen brings over 12 years of experience in commercial kitchen operations, having worked as Head Chef at multiple London restaurants before transitioning to kitchen consultancy. She specializes in helping food entrepreneurs optimize their kitchen setups and navigate commercial kitchen regulations.
Areas of Expertise
Credentials
- Level 4 Food Safety & Hygiene Certificate
- Chartered Institute of Environmental Health (CIEH)
- Former Head Chef at Michelin-rated restaurant
- 12+ years commercial kitchen experience
Frequently Asked Questions
How much does it cost to rent a commercial kitchen?
Commercial kitchen rental costs vary by location and type. Expect £750-£3,000/month for shared spaces, £1,500-£4,500 for private units in cities like Manchester or Birmingham, and £2,500-£8,000 in London. Hourly rates range from £15-£65/hour.
Do I need a license to rent a commercial kitchen?
You don't need a license to rent the kitchen itself, but you must register your food business with your local council at least 28 days before trading. The kitchen must already be licensed and comply with food safety regulations.
What's included in a commercial kitchen rental?
Most rentals include: commercial-grade cooking equipment, refrigeration, prep areas, sinks, and basic utilities. Premium spaces may include 24/7 access, storage, parking, and cleaning services. Always confirm what's included before signing.
Can I rent a commercial kitchen by the hour?
Yes! Many kitchens offer hourly rentals from £15-£65/hour, perfect for startups, pop-ups, or testing recipes. Minimum booking is usually 2-4 hours. Monthly contracts offer better value for regular use.
How quickly can I start using a rented kitchen?
With pre-licensed kitchens, you can often start within 48 hours. Process: 1) Book viewing (same day available), 2) Sign agreement, 3) Complete food safety registration, 4) Start cooking. Some operators offer same-week availability.