Catering Kitchen Solutions
Professional facilities for every catering need
Event Catering
Large-capacity kitchens perfect for weddings, parties, and special events
- 200+ covers capacity
- Event equipment
- Loading dock access
Corporate Catering
Professional facilities for office lunches and corporate events
- Daily/weekly hire
- Delivery logistics
- Flexible scheduling
Festival & Markets
Seasonal catering for food festivals, markets, and outdoor events
- Mobile prep areas
- Short-term rental
- Equipment hire
Why Choose Our Catering Kitchens?
Large Production Capacity
Kitchens designed for high-volume production with multiple cooking stations and prep areas
Event-Ready Equipment
Commercial ovens, blast chillers, holding cabinets, and transportation equipment included
Storage & Logistics
Walk-in cold rooms, dry storage, loading bays, and parking for catering vans
Flexible Booking
Hourly, daily, or monthly rentals. Book for single events or long-term contracts
Standard Catering Kitchen Equipment
Maya Patel
Food Business Consultant & Certified Pastry Chef
Maya Patel is a certified pastry chef and food business consultant who helps bakery and dessert entrepreneurs launch successful commercial operations. With 10 years experience in both traditional bakeries and shared kitchen environments, she understands the unique challenges facing food startups.
Areas of Expertise
Credentials
- Certified Pastry Chef (Le Cordon Bleu)
- Food Business Startup Consultant
- Halal & Kosher Kitchen Certification Expert
- 10+ years in commercial baking
- Started 3 successful bakery businesses