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UAE Comparison

Dubai vs Sharjah: Cloud Kitchen Cost Comparison 2025

Can you save 30-40% by launching in Sharjah while still serving Dubai customers? We break down the real costs, trade-offs, and when each emirate makes sense.

James Mitchell
10 min read
Updated Dec 9, 2025

The Quick Answer

Choose Sharjah If:

  • Budget is tight (save AED 30-50K on startup)
  • Testing a concept before scaling
  • Targeting Sharjah residents specifically
  • Lower competition is priority

Choose Dubai If:

  • Maximum scale is the goal
  • Need turn-key cloud kitchen operator
  • Premium positioning essential
  • Budget isn't the primary constraint

Dubai dominates UAE's cloud kitchen market with 400+ operators and the highest delivery order volume in the region. But Sharjah—just 20 minutes away—offers 30-40% lower costs while potentially serving overlapping customers.

The question every budget-conscious food entrepreneur asks: Can I launch in Sharjah, save significantly on startup costs, and still capture Dubai's delivery demand? Let's break down the numbers.

Head-to-Head Cost Comparison

Kitchen Rent (Monthly)
Dubai: AED 8,000 - 25,000
Sharjah: AED 5,000 - 15,000
Winner
Save 30-40%
Trade License
Dubai: AED 10,000 - 30,000
Sharjah: AED 8,000 - 20,000
Winner
Save 20-30%
Food License
Dubai: AED 5,000 - 8,000 (Dubai Municipality)
Sharjah: AED 4,000 - 6,000 (Sharjah Municipality)
Winner
Save 20-25%
Staff Costs (Monthly)
Dubai: AED 4,000 - 6,000 per chef
Sharjah: AED 3,500 - 5,000 per chef
Winner
Save 15-20%
Delivery Platform Reach
Dubai: 3.5M population, highest order volume
Winner
Sharjah: 1.5M + Dubai spillover potential
Cloud Kitchen Operators
Dubai: KitchenPark, Kitopi, Deliveroo Editions, 10+ options
Winner
Sharjah: Kaykroo, limited options
Competition Level
Dubai: 400+ cloud kitchens, intense
Sharjah: Emerging market, moderate
Winner

Total Startup Cost Comparison

Dubai Total Startup

AED 80-150K
  • • License: AED 15-38K
  • • Kitchen (3-mo deposit): AED 24-75K
  • • Equipment: AED 30-100K (less with operator)
  • • Working capital: AED 20-50K

Sharjah Total Startup

AED 50-100K
  • • License: AED 12-26K
  • • Kitchen (3-mo deposit): AED 15-45K
  • • Equipment: AED 25-80K
  • • Working capital: AED 15-40K
Save AED 30-50K (30-40%)

The Catch: What You Trade for Lower Costs

Sharjah Trade-offs

  • Limited operator options: Only Kaykroo has confirmed Sharjah presence. No KitchenPark, Kitopi, or Deliveroo Editions—you'll need to find your own kitchen space or use industrial units.
  • Delivery radius limitations: While you can technically deliver to Dubai, platform algorithms prioritize closer kitchens. Dubai customers may see you ranked lower than Dubai-based competitors.
  • Smaller local market: Sharjah has 1.5M population vs Dubai's 3.5M. Lower order volumes, especially for premium concepts.
  • Different licensing: Sharjah Municipality (not Dubai Municipality). Different process, different inspectors, different quirks to learn.

Dubai Trade-offs

  • Higher capital requirement: AED 80-150K startup locks up more capital. Higher burn rate if concept doesn't work.
  • Intense competition: 400+ cloud kitchens. Standing out requires significant marketing spend or truly differentiated concept.
  • Platform saturation: Talabat and Deliveroo are crowded. New operators struggle for visibility without promotional spend.

Can You Serve Dubai from Sharjah?

Technically yes, practically limited. Delivery platforms like Talabat and Deliveroo allow cross-emirate delivery, but:

What Works

  • • Sharjah areas bordering Dubai (Al Nahda, Al Qasimia)
  • • Muweilah to Dubai Silicon Oasis
  • • University City to Academic City

What Doesn't

  • • Central Sharjah to Downtown Dubai (too far)
  • • Most of Sharjah to JBR/Marina (45+ min)
  • • Premium Dubai areas prefer Dubai kitchens

Reality: If your strategy depends on serving central Dubai customers from Sharjah, reconsider. You'll be outranked by Dubai-based competitors. Sharjah works best when targeting Sharjah residents + Dubai border areas.

Decision Framework

Sharjah is Right For You If:

  • You're a first-time operator testing a concept with limited capital
  • Your cuisine targets South Asian communities (strong in Sharjah)
  • You want to prove unit economics before Dubai expansion
  • Lower competition matters more than maximum scale
  • You're comfortable finding/fitting your own kitchen space

Dubai is Right For You If:

  • You have AED 100K+ capital and want fastest path to scale
  • You need turn-key operator (KitchenPark, Kitopi, Deliveroo Editions)
  • Premium positioning is essential for your concept
  • You're targeting Western expats or tourists
  • You plan to run multiple virtual brands from one kitchen

The Hybrid Approach

Smart operators use both. Start in Sharjah to prove concept, then expand to Dubai once you've validated:

1

Phase 1: Sharjah MVP (Month 1-6)

Launch with AED 50-80K. Test menu, pricing, operations. Target local Sharjah market. Prove you can be profitable at lower volume.

2

Phase 2: Dubai Expansion (Month 7+)

Use Sharjah profits to fund Dubai kitchen. Leverage proven menu and operations. Scale with confidence.

3

Ongoing: Two-Kitchen Strategy

Sharjah handles lower-margin orders and overflow. Dubai handles premium positioning and high-volume. Optimize delivery routing between both.

Ready to Choose Your Location?

Explore kitchen spaces in both emirates to compare options and pricing.

Dubai Kitchens

Browse cloud kitchen spaces in Al Quoz, DSO, Business Bay, and more.

Sharjah Kitchens

Explore lower-cost options in Al Majaz, Muweilah, and industrial areas.

James Mitchell - Ghost Kitchen Operations Expert

Written by

James Mitchell

Ghost Kitchen Operations Director & Industry Expert